Chinese Food
All Recipes
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Sauteed sausage with potatoes in soy sauce
My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Stir fried flower beetle with leek and moss
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
Braised kidney with pepper
It's quite spicy. The taste is tender and crispy. It's very good
Stewed taro with duck meat
I'd like to have some stew as soon as it's cold.
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Survival cuisine 1.0 marinated rice
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
Sauerkraut and Halibut
Dragonfish has no bones. It's delicious.
Simple and easy to make dishes. Quail eggs with five flavors
This quail egg is very simple. Both adults and children like it. The following is a Jin ratio. You can add it according to your own taste.
Lamb Chop with garlic
The new year's Eve meal was a joyous one to share. A kind of
Home cooked vegetables
When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of t... ...
Stewed mutton liver with vegetables you don't want to share
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Sauerkraut
My ID doesn't explain
Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
